WebMay 20, 2024 · How to Make the Perfect Smashburger A Smashburger does not have many steps, but it does take some serious finesse. Start by dividing your beef into four even chunks of three ounces each and loosely roll into balls. Tip: Do NOT overwork your meat! To keep your meat as tender and juicy as possible, you want to touch it as little as you can. WebJul 2, 2024 · Place 2-4 burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Add 1/2 teaspoon of burger sauce.
Classic Smashed Burgers Recipe - Serious Eats
WebApril 12, 2024 - 631 likes, 49 comments - Mike Hansen (@mike_in_geneva) on Instagram: " Details Voila ! 8 Burgers To Try In Geneva 朗 So please don’t forget to ... WebSpecialties: Smashburger is an innovative restaurant concept that is redefining its category by providing a burger experience that combines … devant arctic blast towel
How to Make SMASH BURGER PATTIES at Home - YouTube
WebFeb 19, 2016 · There's a key difference, though, between that burger-bashing and the careful, precise smackdown the chain's founder, Tom Ryan, advocates, and since the burger chain has been growing at a rate of ... WebNov 7, 2024 · mayonnaise. sweet relish or dill pickle relish, you can even use a little pickle juice. ketchup. Dijon mustard or yellow mustard. steak seasoning. smoked paprika. Worcestershire sauce. a splash of hot sauce like Sriracha sauce or Tabasco sauce is optional. Instructions to make classic burger sauce recipe. WebTo make a smash burger, start with a ball of ground beef that is just larger than the size of a golf ball (about 2 ounces is just right). Season each ball with salt and pepper, and set them on a hot cast-iron griddle. churches ashland oregon