WebApr 15, 2024 · Zucchini bread can be bad for you if made with refined flour and sugar, which can spike blood sugar levels and contribute to inflammation and chronic disease. Additionally, some recipes may call for excessive amounts of oil or butter, which add unhealthy saturated and trans fats. That being said, even the healthiest of snacks can … WebJul 26, 2024 · What you eat after a workout is just as important as what you fuel with before a workout. Protein should be the star of your post-workout breakfast. For those who go into a workout fasted — or only having had a single serving of carbs — consuming enough protein (between 15 and 30 grams) ideally with some fat and carbohydrates will not only ...
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WebFeb 11, 2024 · The type of bread you eat isn't the only thing that affects the GI score of your meal. What you have on your bread can be just as important. For example, if you toast your bread and spread jam on top, it can significantly increase its sugar content and glycemic … WebApr 12, 2024 · Looks good. White bread? 1. ... I can’t eat ordinary white bread, because I’m T1D and it’s high GI, meaning it spikes blood sugar. 1. 1. Rory O’Cleary @RoryOCleary. But if I preferment the flour for 24-hours, it changes the molecular structure of the dough and the bread becomes lower GI and no longer causes blood sugar spikes. WebAug 7, 2024 · Using yeast instead of sourdough starter causes the bread to have a higher GI score, since it lacks the acid that naturally lowers the starch content of the bread. 3. Good Source of Lignans and Nutrients. Lignans … pete sanchez-wrestler